Double Cheese Artichokes
| Yield: | 6 To 8 serv. |
| Categories: | Easy, Appetizers, Christmas |
| 2 | 14 oz. cans artichoke hearts drained | |
| 1 | c | Ricotta cheese |
| 1/2 | c | Parmesan cheese |
| 1/2 | Red pepper,seeded and finely chopped | |
| 2 | ts | Parsley, chopped |
| Black pepper, coarsely ground |
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