Double Cheese Soup
| Yield: | 5 Cups |
| Categories: | Soups, Cheese |
| 3 | tb | Butter (45mL) |
| 1/4 | c | Onion, minced (50mL) |
| 1/4 | c | Carrot, fine grate (50mL) |
| 1/4 | c | All purpose flour (50mL) |
| 1 | tb | Chicken bouillon (15mL) |
| 1/2 | ts | Paprika (2mL) |
| 1/2 | ts | Dry mustard (2mL) |
| 2 | c | Milk (500mL) |
| 1 3/4 | c | Water (425mL) |
| 1 1/2 | c | Mozzarella cheese (375mL) |
| 1/2 | c | Parmesan cheese (125mL) |
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