Double Chocolate Chess Pie #1
Yield: | 8 Servings |
Categories: | Pies |
110 | Grams butter | |
60 | Grams unsweetened chocolate | |
200 | Grams sugar | |
3 | Eggs; lightly beaten | |
60 | ml | Creme de cacao liqueur |
15 | Grams all-purpose flour | |
7 1/2 | ml | Vanilla extract |
1/2 | ml | Salt |
1 | Baked pie shell | |
Vanilla ice cream or sweetened whipped cre |
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