Double Nut Biscotti

Yield:	36 Servings
Categories:	Cakes, Cookies

2	c	All-purpose flour -- more if
		Needed
1/2	c	Ground almonds
1	c	Sugar
2		Extra large
1/4	c	Dark rum
1/4	c	Amaretto -- or Nocello
1	ts	Vanilla extract
1/2	ts	Ground cinnamon
2	ts	Baking powder
1	c	Walnuts
1	c	Blanched almonds -- whole
		Eggs

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