Double Pumpkin Bread
| Yield: | 16 Servings |
| Categories: | Low-Fat, Bread Machine |
| Large Loaf:; (small loaf:) | ||
| 2 1/4 | ts | Active Dry Yeast; (1 1/2 t) |
| 1 2/3 | c | Bread Flour; (1 C + 2 T) |
| 1 1/2 | c | Whole-Wheat Flour; (1 C) |
| 3 | tb | Powdered Milk; (2 T) |
| 3 | tb | Brown Sugar; (2 T) |
| 1 1/2 | ts | Ground Ginger; *NOTE, (1 t) |
| 1 1/2 | ts | Nutmeg; grated, (1 t) |
| 1 1/2 | ts | Ground Cinnamon; (1 t) |
| 1 1/2 | ts | Salt; (1 t) |
| 1 | tb | Wonderslim; **NOTE, (1/2 T) |
| 3/4 | c | Pumpkin, Canned; (1/2 C) |
| 3/4 | c | Water; PLUS 3 T, (1/2 C + 2 T) |
| 3/4 | c | Pumpkin Seeds, Roasted; shelled, (1/2 C) |
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