Dough for Steamed Buns
| Yield: | 12 Servings |
| Categories: | Chinese |
| 3/4 | c | Warm water |
| 1/2 | Ounce package dry yeast | |
| 2 | ts | Sugar |
| 2 | tb | Oil |
| 2 1/2 | c | Flour |
| STEAMED BUN RECIPE |
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| Yield: | 12 Servings |
| Categories: | Chinese |
| 3/4 | c | Warm water |
| 1/2 | Ounce package dry yeast | |
| 2 | ts | Sugar |
| 2 | tb | Oil |
| 2 1/2 | c | Flour |
| STEAMED BUN RECIPE |