Down-Home Hash and Eggs

Yield:	4 Servings
Categories:	Meats, Eggs

2	tb	Butter
1	tb	Dijon mustard
1/4	ts	Hot pepper sauce
1 1/2	c	Chopped cooked corned beef
4		Eggs
4	c	Diced cooked, peeled
		Potatoes
1	cn	Cream of Celery soup
1/4	c	Milk

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