Down-On-The-Farm Breakfast
| Yield: | 6 Servings |
| Categories: | Oven, Main Dishes |
| 8 | Strips bacon, cut in 1/4 in. cubes | |
| 1 | Box au gratin potatoes mix | |
| 2 1/4 | c | Boiling water |
| 2/3 | c | Milk |
| 1/4 | c | Chopped green pepper |
| 2 | tb | Chopped onion |
| 1/4 | ts | Dried thyme |
| 6 | Eggs | |
| 1 | ds | Pepper |
| 1/2 | c | Shredded cheddar cheese |
Advertisement