Downtown Black Bean Soup

Yield:	6 Servings
Categories:	Beans, Soups

2 1/2	qt	Water or vegetable stock
2	c	Black beans; dried
2		Bay leaves
1/4	c	Olive oil; up to 3/4 cup
3		Onions; chopped
2		Green bell peppers; chopped
1		Fresh jalapeno; chopped
5		Garlic cloves; minced
		Salt; to taste

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