Dr Oetker's Sauerbraten

Yield:	6 Servings
Categories:	Beef, German

2	lb	Beef, roasting
1		Onion
4		Peppercorns
2		Cloves
1		Bay leaf, small
1	c	Vinegar
2 1/3	c	;Water
4	tb	Shortening
		Salt
		Gingersnaps; crumbled
		Cornstarch

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