Dragon's Breath
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 1/2 | oz | Dried shiitake mushrooms |
| 1 | c | Hot water |
| Vegetable cooking spray | ||
| 1/2 | ts | Chili oil |
| 1 | c | Fresh bean sprouts |
| 1/2 | c | Sliced green onions |
| 1/2 | ts | Bottled minced fresh garlic |
| 3 | tb | White wine vinegar |
| 1 | tb | Low-sodium soy sauce |
| 1/8 | ts | White pepper |
| 21 | oz | Low-salt chicken broth; (2 cans) |
| 10 1/2 | oz | Firm tofu (1/2 package); drained |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | Egg white; lightly beaten |
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