Drago's Eggplant Souffle in Tomato-Basil Sauc

Yield: 2 servings
Categories: Italian
Celestino drago
1cGrated parmesan cheese
Los angeles restaurant
2tbBread crumbs
7Japanese eggplants
2Eggs
1Zucchini
1tbButter
1Sweet red pepper
DIVIDER--tomato-basil sauce
1/4cOlive oil
2tbOlive oil
1mdPotato; thinly sliced
1/2tbChopped onion
1/2mdOnion; thinly sliced
3cDiced tomatoes
3tb=to 1 bunch basil
4tbChopped fresh basil
Salt
1tsChopped fresh oregano
1tbButter
Salt
1tbFlour
1Tomato; seeded and peeled
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