Dressed Crab

Yield:	2 Servings
Categories:	Fish

2	lb	Crab, cooked and cooled
		Grated rind and juice of 1 lemon
2	tb	Chopped fresh parsley
4	tb	Soft brown breadcrumbs
4	tb	Mayonnaise (not salad cream)
2	ts	Dijon Mustard
1		Finely-chopped hard-boiled egg