Dried Fruit Compote
| Yield: | 8 Servings |
| Categories: | Passover, Desserts |
| 3 | c | Dried apricots; packed |
| 1/2 | c | Golden raisins |
| 1/2 | c | Packed dried prunes; halved (pitted) |
| 3 | Bosc pears; unpeeled, cored (or Anjou pears), cut into eighths | |
| 3 | md | Apples; peeled and cored (Rome, Jonathan, etc), cut into chunks |
| 2 | sl | Lemon; use up to 3 slices |
| 2 | tb | Lemon juice; or more, to taste |
| 1 | lg | Cinnamon stick; or 1/4 tsp ground |
| 1/3 | c | Honey; to taste, *see note |
| 1 | c | Water; or apple juice |
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