Dried Kingfish

Yield:	6 Servings
Categories:	Fish, Thai

		Stephen Ceideburg
1		Kingfish, 1 to 1-1/2lb
1	tb	Finely sliced shallot
2	tb	Shredded green mango
1	ts	Shredded hot chilli
2	tb	Fish sauce
3	tb	Lime juice
1	ts	Palm sugar
2	c	Cooking oil

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