Dried Tomato-Basil Pesto with Hint of Cocoa
| Yield: | 6 Servings |
| Categories: | Condiments, Sauces |
| 1/2 | c | Sun-dried tomatoes; blanched and chopped |
| 1/4 | c | Walnut pieces; toasted |
| 1/3 | c | Firmly packed fresh basil |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Chopped fresh tomatoes; seeded and drained |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh thyme |
| 1/4 | ts | Cocoa powder |
| 1/4 | c | Grated romano cheese |
| 2 | tb | Olive oil |
| 1 | tb | Canola oil |
| 1 | tb | Cold water |
| 2 | ts | Red wine vinegar |
Advertisement