Drunken Crab Bisque

Yield:	5 Servings
Categories:	Seafood, Soups

3/4	lb	Crab meat
1/4	c	Butter
1	c	Whipping cream
1/4	c	Scotch whiskey
1	qt	Milk
1/4	ts	Salt
1/8	ts	White pepper
		Finely chopped parsley

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