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Drunken Fresh Shrimps, Sichuan Style
Yield:
1 Servings
Categories:
Chinese
,
Seafood
10 1/2
oz
Live fresh-water shrimps
3 1/2
oz
Scallion white
1
oz
Scallions; chopped
15
Sichuan roasted peppercorns
1/4
ts
Salt; or to taste
2
ts
Soy sauce
2
ts
Sesame oil
1
tb
Meat stock
2
ts
Strong white liquor
1/4
ts
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