Dry Marinade

Yield:	1 Servings
Categories:	Chinese, Pork, Sauces

3	ts	Brown sugar
1 1/2	ts	Paprika
1	ts	Salt
3/4	ts	Monosodium glutamate
3/4	ts	Ground tumeric
1/4	ts	Celery seed
1/4	ts	Dry mustard

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