Dublin Coddle

Yield: 6 Servings
Categories: Pork, Ham
1lbBacon slices
2lbPork sausage links -- bacon
Fat or vegetab
2lgOnions -- sliced
2Cloves garlic
4lgPotatoes -- thickly sliced
2Carrots -- thickly sliced
1lgBunch of fresh herbs -- tied
With string
Black pepper
Hard cider (apple wine) or
Apple cider
Fresh parsley, chopped for
Garnish
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