Duck Curry - Kaen of Duck

Yield: 8 Servings
Categories: Poultry, Thai, Spices
6lbFresh Duck
6cCoconut Milk
8lgDried Chilies, Soaked
1tsSalt
1tsBlack Peppercorns
2tsCaraway Seeds
1tbCoriander Seeds
1tsDried Shrimp Paste
2tsMinced Cilantro Root Or: Use Extro Cilantro Leaves
1tbFinely Chopped Cilantro Leaves
2 1/2tbFinely Shredded Lemon Grass
1tsGrated Lime Or Lemon Peel
2tbMinced Shallots
2tsCrushed Garlic
1tsMinced Fresh Ginger
Fish Sauce (Nam Pla)
Sweet Basil Leaves
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