Duck over Charcoal

Yield:	4 Servings
Categories:	Duck, BBQ, Game, Poultry

		-JUDY GARNETT PJXG05A
4		Ducks salt and pepper
3	c	Wine vinegar
4		Lemons; (for juice)
1	c	Olive oil
2	cl	Garlic; pressed
2		Onions; chopped
1	cn	Chopped pimientos
3	tb	Soy sauce
1/2	ts	Oregano
12		Strips bacon

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