Duck over Charcoal

Yield: 4 Servings
Categories: Duck, BBQ, Game, Poultry
-JUDY GARNETT PJXG05A
4Ducks salt and pepper
3cWine vinegar
4Lemons; (for juice)
1cOlive oil
2clGarlic; pressed
2Onions; chopped
1cnChopped pimientos
3tbSoy sauce
1/2tsOregano
12Strips bacon
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