Duck Sauce for Chinese Food

Yield:	1 Servings
Categories:	Chinese, Poultry, Sauces

1/2	c	Apricot preserves
6	tb	Water
2	ts	Low-sodium soy sauce
1 1/2	tb	Apple cider vinegar
1	ds	Garlic powder
1		Apple, chopped
3/4	c	Chopped light peaches, pears
		Or pineapple

Advertisement