Duck Soup with Wild Rice

Yield: 8 Servings
Categories: Poultry, Soups
5lbDuck
Salt
Ground Pepper
2qtChicken Stock
1cWild Rice
1mdOnion, chopped
3Leeks, cleaned and finely
Sliced
2cMushrooms, sliced
3Ribs celery, diced
2tbVegetable Oil
1/3cSherry Vinegar
Parsley, chopped
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