Duck with Pine Nut Wild Rice
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Game, Side dishes |
| Apricot Basting Sauce; * | ||
| Duckling; 4 1/2 to 5 Lbs. | ||
| Pine Nut Wild Rice; Below | ||
| PINE NUT WILD RICE | ||
| 1/2 | c | Wild Rice; Uncooked |
| 2 | tb | Green Onions/Tops; Sliced |
| 1 | ts | Margarine Or Butter |
| 1 1/2 | c | Chicken Broth |
| 2 | oz | Pine Nuts; Toasted, 1/2 Cup |
| 1/2 | c | Pears; Dried, Chopped |
| 1/2 | c | Currants |
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