Duck with Plum Sauce

Yield:	6 Servings
Categories:	Chinese, Meats

2		Ducks 4-5 lbs
		Salt
		Freshly ground pepper
2		Cloves garlic
2	sm	Pieces ginger
1	c	Chopped onion
2		Stalks celery
1	c	Ice-cold water
1 1/3	c	Plum sauce
2/3	c	Bean sauce

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