Duke's Clam Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 3 | oz | Bacon; Diced & Cooked |
| 1 | Onion Chopped | |
| 3 | Stalks Celery; Diced | |
| 2 | lg | Russet Potatoes; Diced |
| 1 1/2 | c | Chopped Clams |
| 1 1/4 | c | Clam Juice |
| 1 | ts | Garlic; Minced |
| 1 | ts | Pepper |
| 1/4 | ts | Cayenne Pepper |
| 1 | ts | Marjoram |
| 2 | ts | Basil |
| 1 | ts | Italian Seasoning |
| 1/4 | ts | Dill |
| 1/2 | ts | Thyme |
| 2 | Bay Leaves | |
| 1/4 | c | Parsley; Chopped |
| 1/3 | c | Flour |
| 1/2 | c | Half And Half |
| 3 | oz | Butter |
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