Dum-Ke-Kabab

Yield:	1 servings
Categories:	Snacks, Indian

10	g	Kidney fat
250	g	Mutton mince
50	g	Besan
5	g	Red chilli powder
150	g	Onion
100	g	Curd
5		Cloves a few sprigs coriander
		Leaves garam masala for flavour
		Oil for basting
10	g	Butter