Dunbar's Jambalaya

Yield:	4 Servings
Categories:	Pork, Meats

3	tb	Butter
1		Onion, minced
1	c	Clove
1 1/2	lb	Raw shrimp
3		Pork sausages
1/4	lb	Cooked ham
1	tb	All-purpose flour
6	cn	Tomato paste
4		Parsley springs, minced
2	ts	Hyme springs, minced
2	ts	Water
1/3	c	Uncooked rice
		Salt and pepper

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