Dutch Almond Bars

Yield:	50 Servings
Categories:	Cookies, Ethnic

1/2	c	Butter
1/2	c	Sugar
1		Egg
1		Egg yolk
1	c	Cake flour, sifted
1	c	Sugar
1	c	Almond paste or filling
2		Egg yolks
1/2		Lemon; juice of
3		Egg whites, stiffly beaten
1	ts	Vanilla
1/2	c	Coconut, flaked

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