Dutch Apple Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Seasonal, Fruits, Desserts |
| 1 | c | Unbleached Flour; Sifted |
| 1 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | tb | Granulated Sugar |
| 1/4 | c | Shortening |
| 1 | lg | Egg |
| 1/4 | c | Milk |
| 3 3/4 | c | Tart Apples; Peeled, Cored And Sliced, About 1 1/4 Lbs |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Granulated Sugar |
| 2 | tb | Butter Or Margarine; Melted |
| 1/2 | c | Currant Jelly; OR |
| 1/2 | c | Apricot Jam |
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