Dutch Apple Pie
Yield: | 8 Servings |
Categories: | Pies |
1 | Graham Cracker | |
Ready made pie crust | ||
1 | Large egg yolk,slightly beat | |
1/4 | ts | Salt |
1/2 | ts | Ground cinnamon |
1/4 | ts | Ground nutmeg |
3/4 | c | All-purpose flour |
5 1/2 | c | Cooking apples,fresh,peeled, |
1 | tb | Lemon juice |
1/2 | c | Sugar |
1/4 | c | Light brown sugar,firmly pac |
1/4 | c | Sugar |
1/4 | c | Light brown sugar,firmly pac |
1/3 | c | Butter,at room temperature |
3 | tb | All-purpose flour |
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