Dutch Baby

Yield:	2 Servings
Categories:	Breakfast, Breads

4		Eggs, beaten
1	c	Flour (240 mL)
1	c	Milk (240 mL)
1/3	c	Butter (80 mL)
1/2	ts	Vanilla extract (2.5 mL)
1/4	ts	Ground nutmeg (1.25 mL)
		Lemon juice
		Confectioners' sugar

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