Dutch Butter Cake

Yield:	6 Servings
Categories:	Cakes, Ethnic, Breads

2/3	c	Butter
1	c	Sugar
1	ts	Almond extract
1		Egg, beaten
1 1/2	c	All purpose flour
1/2	ts	Baking powder
		TOPPING:
1		Egg
1	tb	Milk

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