Dutch Cookies

Yield:	48 Servings
Categories:	Cookies, Ethnic

2	c	All-purpose flour
1/8	ts	Salt
1	c	Butter or margarine
1	c	Brown sugar
1	ts	Vanilla
1		Egg yolk
1		Egg white; slightly beaten
1/4	c	Sugar
1/2	ts	Cinnamon; ground
3/4	c	Almonds; sliced

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