Dutch Crunch Topping

Yield:	1 Servings
Categories:	Low-Fat, Breads

2 1/2	tb	Sugar
2	tb	Active dry yeast
1/4	tb	Salt
6	tb	Rice Flour; Do Not Use Oriental
		Rice Flour; Or Sweet Rice Flour
1	tb	Vegetable oil
1/3	c	Warm water; approx 110 deg F