Dutch Leek Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 3/4 | c | Whole wheat flour |
| 2 | Cubes bouillon | |
| 2 | qt | Water |
| 1 | c | Milk |
| 1/8 | ts | Ground mace |
| 5 | Leeks, cleaned, chopped | |
| 1/4 | c | Whipping cream |
| 2 | c | Shredded Edam or Gouda |
| Cheese |
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| Yield: | 8 Servings |
| Categories: | Soups, Vegetarian |
| 3/4 | c | Whole wheat flour |
| 2 | Cubes bouillon | |
| 2 | qt | Water |
| 1 | c | Milk |
| 1/8 | ts | Ground mace |
| 5 | Leeks, cleaned, chopped | |
| 1/4 | c | Whipping cream |
| 2 | c | Shredded Edam or Gouda |
| Cheese |