Dutch Rhubarb Cream

Yield:	6 Servings
Categories:	Fruits, Desserts

		XMXX58B
1	lb	Rhubarb*
1 1/2	c	Water
1	c	Sugar
1	ts	Lemon rind; grated
2	pk	Gelatin; unflavored (envelop
1/2	c	Cream; whipping

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