Dutch Rhubarb Pie

Yield:	8 Servings
Categories:	Pies, Desserts

1		Pie shell-9"-uncooked
1	lb	Rhubarb-fresh
1	c	Sugar
1/3	c	Flour
1/4	ts	Salt
1/4	ts	Cloves
1/4	ts	Cinnamon
2/3	c	Evaporated milk
1	ts	Butter, melted

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