Duxelle of Mushrooms
| Yield: | 2 Cups |
| Categories: | Main Dishes, Pasta, Vegetables |
| 3 | c | Fresh mushrooms, diced |
| 1 | ts | Margarine |
| 1 | ts | Olive oil |
| 1/2 | c | Shallots, diced |
| 1/2 | c | Onions, diced |
| 1 | tb | Soy sauce |
| 1 | ts | Marsala |
| Salt & pepper | ||
| 1 | pn | Garlic powder |
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