Dynamite Chili with Beans
| Yield: | 4 Servings |
| Categories: | Chili |
| 2 | c | Water |
| 1/2 | c | Dried pinto beans, |
| Soaked overnight then draine | ||
| 1 | tb | Oil or bacon drippings |
| 1 | Onion, sliced | |
| 1/2 | Green bell pepper, | |
| Cored, seeded and chopped | ||
| 1 | Garlic clove, minced | |
| 2/3 | lb | Boneless pork, 1/2" cubes |
| 1/3 | lb | Beef stew meat, 1/2" cubes |
| 16 | oz | Canned whole tomatoes, drain |
| 2 | tb | Chili powder |
| 1 | Diced green chile, | |
| Jalapeno or Serrano | ||
| 1 | ts | Dried oregano, crumbled, Mex |
| 2 | ts | Cumin |
| 1/3 | c | Dry red wine |
| Salt to taste | ||
| Fresh ground black pepper to | ||
| 2 | tb | Prepared tortilla flour or |
| Masa harina, mixed with wate | ||
| To form a paste (optional) |
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