Earl's Mozzarella Meat Loaf
| Yield: | 8 Servings |
| Categories: | Meats, Cheese, Diabetic |
| 1 | lg | Onion; coarsely chopped |
| 1 | tb | Olive oil |
| 1 | Sweet red pepper; chopped | |
| 1 | cl | Garlic; finely chopped |
| 1 | ts | Leaf basil; crumbled |
| 1/2 | ts | Lef thyme; crumbled |
| 1 1/2 | lb | Lean ground beef |
| 1/2 | lb | Ground pork |
| 1 | c | Old-fashioned oats; uncooked |
| 2 | Egg whites | |
| 4 | oz | Part-skim mozarella cheese cut in 1/4-inch cubes |
| 1/2 | c | Grated Parmesan cheese |
| 2 | tb | Parsley; chopped |
| 3/4 | ts | Salt; optional |
| 1/8 | ts | Pepper |
| 1/4 | c | Catsup |
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