Easiest No Bake Pumpkin Pie
| Yield: | 8 Servings |
| Categories: | Holidays, No-cook, Pies |
| 1 | 8" or 9" graham cracker crust; unbaked | |
| 1 | c | Heavy cream |
| 1 | sm | Pkg vanilla instant pudding and pie filling; (3- 1/2 oz) |
| 1/2 | c | Milk |
| 1 | c | Pumpkin pie filling mix |
| Cinnamon; for garnish |
1. With electric mixer on high speed, whip cream until stiff peaks form. Set aside.
2. In second bowl, add pudding mix; whisk in milk.
3. Stir in pumpkin pie filling, combining well.
4. Fold in whipped cream until no white streaks remain.
5. Spoon mixture into pie shell; sprinkle with cinnamon.
6. Refrigerate at least 2 hours.
Variation: This pie can also be made in mini graham cracker crusts.
Recipe by: LSS Files
2. In second bowl, add pudding mix; whisk in milk.
3. Stir in pumpkin pie filling, combining well.
4. Fold in whipped cream until no white streaks remain.
5. Spoon mixture into pie shell; sprinkle with cinnamon.
6. Refrigerate at least 2 hours.
Variation: This pie can also be made in mini graham cracker crusts.
Recipe by: LSS Files
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