East-West Breakfast

Yield:	4 Servings
Categories:	Breakfast, Potatoes, Rice

1	md	Onion; chopped
1		Celery; chopped
1/3	c	Chopped green bell pepper
1/2	c	Water
2	lg	Boiled potatoes; peeled or
		; chopped
1	c	Cooked brown rice
1	ts	Ground cumin
1	tb	Soy sauce

Advertisement