East-West Gourmet Vegetarian Pizza

Yield: 1 14" pie
Categories: Pizza
18ozDough ball
6ozMozzarella, diced
1tbOlive oil
1 1/2tsGarlic, chopped
1 1/2tsGinger, bottled, chopped
4ozMushrooms, chopped
2ozBell peppers,red/green slice
2ozBroccole flowerets
2ozOnion, red, sliced
2ozZucchini, sliced
3tbSaute sauce (follows)
5ozTomatoe, sliced
2ozArtichoke hearts,marinated
2ozOlives,sliced
SAUTE SAUCE
2tbSugar
1 1/2cRice wine vinegar
1/2cSherry, dry
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