Easter Paska

Yield:	4 Servings
Categories:	Ethnic, Breads

		BASIC DOUGH
2	pk	Yeast
1/4	lb	Butter
1	qt	Milk
1/4	lb	Vegetable Shortening
1	c	Sugar
3 1/2	lb	Flour(1 c for flouring boar
1 1/2	tb	Salt
1	c	White Raisins
4		Eggs

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