Easter Pie

Yield:	8 Servings
Categories:	Pies, Desserts

		PHILLY.INQUIRER
		FOR THE CRUST
3/4	lb	Crisco
2 1/2	c	Flour
5		Egg yolks
2	tb	Or 3 of sugar
		FOR THE FILLING
3	lb	Ricotta
7		Whole eggs
5		Extra whites
1/2	c	Sugar or more
1		Grated rind of 1 or more
		Lemons
1	tb	Vanilla
2	tb	Liqueur

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