Easy - Pasta Fagioli

Yield:	4 Servings
Categories:	Soups, Pasta, Italian

1/2	c	Olive oil
1	sm	Onion
1		Garlic clove
1	cn	Crushed tomato (16 oz)
		Parmesan cheese
		Parsley
		Basil
		Water
1/2	lb	Ditalini #24
		Salt and pepper

Advertisement