Easy Apple Strudel
Yield: | 8 Servings |
Categories: | Pastries, Danish |
Vegetable cooking Spray | ||
1 | sl | Firm-textured white bread |
3 | lg | Apples, peeled and chopped (about 4 cups) (Granny Smith, red or golden delicious) |
1/2 | c | Golden raisins |
1 | tb | Fresh lemon juice |
1 | ts | Grated lemon zest |
1/3 | c | Sugar |
3/4 | ts | Cinnamon |
1 1/2 | ts | Butter, melted |
1 1/2 | ts | Canola oil |
6 | Sheets filo pastry, thawed if frozen |
Advertisement