Easy Asian Soup
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic |
| 1 | Lime | |
| 2 | c | (500 ml) chicken broth |
| 1 | ( 14 oz.) can unsweetened coconut milk (light or regular) | |
| 4 | 1/4 inch slices ginger | |
| 2 | tb | Fish sauce |
| 2 | ts | Chinese chili sauce |
| 1 | Boneless, skinless chicken breast, cut into bite-sized thin strips | |
| 4 | Green onions, thinly sliced | |
| Coriander,basil or mint leaves (optional) |
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